Rules for Filling the Perfect Burrito
Rule 1: Don't overfill. You can never go back.
Rule 2: Control the temperature, control the fill.
Rule 3: Use the perfect ratio of cheese to bean ratio. 3:1, 4:1, 5:1, it's all up to you.
Rule 4: Choose your cheese wisely.
Rule 5: Add the perfect amount of sauce. Too little, too much, it's all a matter of taste.
Rule 6: Time is everything, but not too long.
And remember, practice makes perfect, so don't be afraid to experiment!