Technique 5: The Art of Satisfying the Crunch

When it comes to burrito etiquette, there's more to it than just stuffing a tortilla with random fillings. No, no. A true burrito connoisseur knows that the crunch is key.

Here's how to do it right:

1. Start with a sturdy base: a tortilla that's neither too flimsy nor too thick. You want it to yield to the pressure, but not too much.
2. Next, add your fillings with a sense of purpose: a dash of beans, a sprinkle of cheese, a few slices of avocado. Don't be shy, but don't be sloppy either.
3. Now, the crunch: sprinkle some crispy tortilla strips on top, or maybe some crushed up Cheetos for added texture. You want it to be a symphony of sensations.
4. Finally, fold it up, but don't overdo it: a gentle crease will do. You don't want to suffocate the fillings, but you do want to contain them.

And there you have it: a burrito that's a true masterclass in satisfying the crunch.

Technique 6: The Art of Not Spilling

Burrito Etiquette Tips and Tricks