In a world where breakfast is the most important meal, we find ourselves at the precipice of a great paradox.
On one hand, the sweet, sweet allure of iced coffee beckons, a siren's song of creamy texture and chilled delight.
On the other, the promise of waffles, crispy and golden, threatens to upend the delicate balance of our morning routines.
And so, dear reader, the choice is yours: to be, or not to be, iced?
Dip into the Waffle Conundrum for more information.