Implementation: Deputy Denizens Decree

By order of the Deputy of Denizens, we have decreed the following.

Section 1: Mandatory Anchovy Consumption

Section 2: Anchovy Preparation Methods

Section 2: Anchovy Preparation Methods

By decree, we have established the following approved methods for preparing anchovy.

  1. Steaming with lemon
  2. Roasting with garlic
  3. Freezing in a block of ice
Section 3: Anchovy Consumption Protocols

Section 3: Anchovy Consumption Protocols

By order of the Deputy of Denizens, we have established the following protocols for consuming anchovy.

  1. On Tuesdays only, anchovy must be consumed in a ritualistic ceremony
  2. On Wednesdays, anchovy can be consumed with a side of crackers
  3. On Thursdays, anchovy must be consumed while reciting Shakespearean sonnets

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