Should We Have Avocado for Brunch?
It's a decision that's been weighing on the minds of many a brunch enthusiast. Should we succumb to the trendy trend, or stick with the classics? Let's examine the pros and cons.
Pros:
- Avocados are a great source of healthy fats, which are essential for a post-brunch nap.
- They're a trendy choice, which means we'll be Instagramming our brunch like the cool kids.
- We can top it with eggs, which are the ultimate brunch staple.
Cons:
- It's a lot of work to cut and mash the avocado. All that prep work is a real time-suck.
- Avocados are expensive, which means we'll have to charge more for our trendy brunch.
- What if our customers don't like the texture? The horror!
Ultimately, the decision comes down to one thing: do we dare to be different? Do we risk it all for the sake of a good Instagram post?