Tip 4: Don't Crack Under Pressure
When faced with the pressure to produce the perfect omelette, it's easy to get egg-stra stressed. But fear not! For even the most delicate of eggs can be handled with ease, if you follow these simple steps:
- Whisk away your worries with a stiff drink.
- Don't overbeater the egg, or you'll end up with egg-stra work.
- Crack open your mind to new ideas, but only after you've cracked the code.
- And remember, a little patience is a good thing, especially when it comes to egg-cellent style.
And that's a wrap!