Basic Soup Stirring Techniques

Stirring is not just a matter of waving a spoon around in a pot. It's an art form.

Start by holding the spoon like you mean it. Firm but gentle, like a gentle giant. Not like a giant who's also a bit clumsy.

• Stir counterclockwise for a smooth, creamy texture.
• Stir clockwise for a hearty, chunky texture.
• Stir in a figure-eight pattern for a truly transcendent experience.

Remember, stirring is not just about the soup. It's about the journey, the experience, the... Zen of Stirring.