It's not just for the fancy-pants gourmet crowd anymore! With the rise of urban foraging, even the humblest of rodents can become a delicacy. But let's be real, folks, we're not exactly talking about your average, run-of-the-mill rat.
No, these are the majestic, pan-fried rats of the city. Plump, juicy, and served with a side of existential dread, they're sure to be a conversation starter at your next dinner party.