Welcome to France Course, where the art of biscuit croquant is taken very seriously. This ancient practice has been lost to the sands of time, but not to our intrepid team of biscuit artisans. Join us as we delve into the world of flaky pastry and buttery goodness.
Legend has it that the art of biscuit croquant dates back to the courts of medieval Europe, where it was a favorite pastime of kings and queens. But it wasn't until the 17th century that the art form really took off, with the establishment of the first Biscuit Croquant Academy in Paris. Today, we continue the tradition with our own Biscuit Croquant Academy, located in the heart of the French countryside.
Learn the Techniques of Biscuit Croquant See Our Biscuit Croquant Gallery Attend a Biscuit Croquant Workshop Buy Biscuit Croquant MerchandiseMeet the talented team of bakers who keep the art of biscuit croquant alive. Each of our masters has dedicated their life to the pursuit of the perfect flaky pastry.
From classic to modern, our biscuit croquant recipes have been passed down through the ages. Each one a masterclass in the art of pastry.
View Our Biscuit Croquant Recipes
As the world changes, so too does the art of biscuit croquant. Join us as we explore the modern twists on this ancient practice.
See Our Biscuit Croquant Innovations