Today's agenda:
- Review Cheese Tasting Notes
- Discuss Cheese Packaging Options
- Schedule Cheese Rolling Ceremony
- Conduct Random Cheese Sampling
- Develop Cheese Pairing Guide
- Address Cheese Commodity Shortfall
- Review Cheese Export Regulations
- Create Cheese Branding Materials
- Plan Cheese Festival Appearance
Quality Control Checklist:
- Item 1: Check for mold growth (every 5 minutes)
- Item 2: Verify cheese color uniformity (every 10 minutes)
- Item 3: Taste and smell evaluation (every 15 minutes)
- Item 4: Check for excessive crumb formation (every 20 minutes)
- Item 5: Inspect cheese packaging for defects (every 25 minutes)
Next Meeting: Meeting 43