Quantifying Pizza Toppings: Agenda Item 3

Presented by: Dr. Reginald P. Bottomsworth, Chief Pizza Topping Researcher

Objective: Determine the optimal ratio of anchovies to salami

The world has been plagued by the tyranny of bland pizza toppings for far too long. It's time to break free from the shackles of boring toppings and forge a new path. A path of precision. A path of quantifiable greatness. We shall start by quantifying the sacred ratio of anchovies to salami.

Next item on the agenda: Salami to Mozzarella Ratios Agenda item 4: Pineapple Quantity Formulation