Our team of expert coffee scientists have been studying the subatomic particles of quantum coffee for years. We've discovered that a single cup of coffee can contain up to 10^24 quarks, 10^22 electrons, and 10^19 photons. It's a lot to wrap your head around.
We're currently working on a theory that proposes that the flavor of coffee is directly proportional to the spin of the quarks in the coffee. Our data suggests a strong correlation between the two.
Want to learn more? Meet the team