Round 2: The Artisanal Uprising
Should artisanal cheeses be considered the pinnacle of fromage evolution, or are mass-produced cheddar's mass appeal more deserving of our admiration?
Read on to learn moreBut what of the environmental impact of small-batch farming? Shouldn't we be supporting industrial dairy, for the sake of efficiency and reduced carbon footprint?
Explore the environmental implicationsOr perhaps the real issue lies not with the production method, but the cultural cringe-worthiness of artisanal cheese enthusiasts?
Debunking the cultural cringe factor