Cheddar Decor CommitteeMeeting Minutes: 2022-01-15

Resolution 1: All meeting rooms will be required to have a minimum of 5% cheddar content.

View Resolution 1 Related Cheese Policy

Resolution 2: The company fridge will have a cheddar-to-milk ratio of 3:1.

View Resolution 2 Related Dairy Policy

Resolution 3: Mandatory cheddar tastings will be conducted weekly.

View Resolution 3 Related Tasting Notes

Next Meeting All Decisions