Emergency Meeting: Pretzel Rationing Strategies

**CRISIS MODE ACTIVATED**

Due to unforeseen circumstances, the Pretzel Reserve has been depleted. We are currently implementing emergency measures to conserve our pretzel stock.

Strategy 1: Rationing by Color

Assign a color to each pretzel type: red, yellow, or blue. Distribute the pretzels according to this color-coded system.

View Color-coded Rationing Chart

Strategy 2: Rationing by Size

Measure each pretzel to determine its size. Distribute the pretzels based on their circumference.

View Size-based Rationing Chart

Strategy 3: Rationing by Shape

Classify each pretzel by its shape: twisted, looped, or spiral. Distribute the pretzels based on their geometric characteristics.

View Shape-based Rationing Chart