Minutes of the Intergalactic Scone Society Meeting, February 14, 2024

Meeting convened at 13:45 GST. In attendance: Galactic Scone King, Lord Scone, Scone Queen, and various scone aficionados.

Agenda Item 1: Scone Flavor Profile Discussion

Discussion revolved around the importance of maintaining a balance between butter and jam in scone flavor profiles. Consensus was reached on the following ratios:

• Butter: 42%
• Jam: 58%

Next meeting scheduled for 2024-03-14.

Subpages:

• Next Meeting: Scone Texture Analysis
• Scone Pairing Workshop