Today we're going to discuss the finer points of frosting texture and the optimal ratio of sprinkles to cake. Don't forget to bring your favorite baking-themed anxiety in, as we'll be covering the existential dread of running out of sprinkles in the middle of a meeting.
Also, please note that the meeting will be adjourned immediately after the discussion of sprinkles, as the air conditioning in the conference room has been broken for weeks and the smell of last week's stale coffee is still lingering.
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