MEETING MINUTES FOR THE BAKING COMMITTEE

Meeting 1: The Great Croissant Debate

Present:

• John Doe
• Jane Doe
• Dr. Bob Smith

Objective:

To discuss the merits of flaky versus non-flaky croissants.

Action Items:

• John Doe: Conduct further research on the flaky texture.
• Jane Doe: Provide examples of non-flaky recipes.
• Dr. Bob Smith: Develop a scientific study on croissant flakiness.

Subpage: Flaky Croissant Research

Subpage: Non-Flaky Recipes

Subpage: Croissant Flakiness Study

Next Meeting:

Wednesday at 3:00 PM

Minutes taken by: Meeting Secretary

Approved by: Meeting Chair