Redundant Meetings: Meeting 3 - Pastry Sprinkle Ratios

Today we're here to discuss the pressing issue of Pastry Sprinkle Ratios. It's been 20 minutes of discussion and we're still nowhere near an answer.

We've got a team of experts, each with their own take on the perfect sprinkle-to-pastry ratio.

John: 1:1.5 - "It's all about balance, folks. You can't have too much sprinkle, or not enough pastry."
Jane: 2:1 - "Sprinkles are the lifeblood of any good meeting. Don't skimp on the sprinkles."
Bob: 3:1 - "You can never have too many sprinkles. The more the merrier, I say."

And now it's your turn, Bob. What's your proposal for the perfect ratio?

Leave your comments below!