Our team of expert Snack Food Sustainability Evaluators (SFSE) has carefully curated a list of our company's snack food offerings, ranked from most to least sustainable.
| Snack Item | Sustainability Score | Score Breakdown |
|---|---|---|
| Organic Popcorn | 92% | High marks for locally sourced corn, minimal packaging, and eco-friendly farming practices. |
| Crispy Potato Chips | 68% | While made from real potatoes, the production process relies heavily on fossil fuels and has a high carbon footprint. |
| Free-Range Fried Chicken Tenders | 42% | We commend the use of free-range chicken, but concerns about the environmental impact of our palm oil-based breading remain. |
| Gluten-Free Granola Bites | 32% | High marks for the use of locally sourced nuts, but a lack of transparency in the gluten-free certification process hinders a higher score. |