Peter is a renowned pizza connoisseur, with a taste for the finer things in life. He has a PhD in Pizzaology and has written extensively on the subject of sauce-to-cheese ratios.
Peter's favorite pizza topping is anchovy, and he's been known to travel to the ends of the earth for the perfect pie.
Read Peter's Pizza PhilosophyPeter's preferred sauce is a classic Neapolitan, with a dash of oregano and a pinch of salt.