Standardizing Donut Happiness
Level 4: The Quest for the Ultimate Donut
In this level, you'll be tasked with implementing the Donut Happiness Index (DHI), a rigorous system for measuring the optimal donut experience.
Learn about Phase 2
The DHI consists of five key metrics:
- Glaze-to-Frosting Ratio (GFR): The perfect balance between sweet and sticky.
- Donut-to- Hole Ratio (DHR): The ideal ratio of donut to hole size.
- Cream-to-Filling Ratio (CFR): The perfect balance between sweet and fluffy.
- Donut-Top-to-Bottom Ratio (DTR): The ideal ratio of donut top to bottom.
- Flavor-to-Aroma Ratio (FAR): The perfect balance between taste and smell.
By mastering the DHI, you'll be one step closer to achieving the ultimate donut happiness.
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