Upon activation of FSERP, the following procedures shall be initiated:
| Priority Level | Food Item | Allocation Ratio |
|---|---|---|
| 1 | Bread | 3:1 |
| 2 | Canned Goods | 2:1 |
| 3 | Fresh Produce | 1:1 |
FSERP activated. Food Shortage Emergency Response Protocol engaged.
Monitoring Center | Communications Center