Egg-cellent Omelette Recipe

Today, we're serving up a side of EGG-cellent omelette, because, let's be real, brunch is the best meal of the day.

Warning: this recipe may cause excessive egg-pectations.

Ingredients:

• 2 eggs, farm-fresh (or 1 egg, if you're feeling extra fancy)
• 1 cup milk (or 1/2 cup for the lactose intolerant)
• 1 cup diced veggies (we like to keep it real, so no fake stuff)
• 1 tsp salt (or 3, if you're feeling salty)
• 1/4 tsp black pepper (because a dash of sass never hurt anyone)

Instructions:

1. Crack 1-2 eggs (your call) into a bowl. We won't judge.
2. Whisk 'em up with some milk, salt, and pepper. Don't overdo it, you won't get extra points for being a egg-whisking champion.
3. Pour in those diced veggies like you mean it.
4. Heat up a pan like it's 1989.
5. Flip and fold, fold and flip. Repeat until the cheese (optional) is melted, and the eggs are set.
6. Slide onto a plate, garnish with a sprinkle of humor, and serve.

Now, go forth and scramble your way to the kitchen, and remember: Egg-cellent Omelette Variations await!