Foreign Policy as a Cuisine: A Deliciously Dysfunctional Guide

Imagine if foreign policy were a culinary art form.

Each country is a dish, with ingredients and recipes carefully selected to reflect the complexities of international relations.

The United States of America: A Big Mac

A classic dish of American exceptionalism, served with a side of globalization and a dash of imperialism.

Link to: USA Recipe

France: Escargot au Fromage

A delicate balance of soft power and hard cheese, served with a side of existential crisis.

Link to: France Course

China: Kung Pao Diplomacy

A spicy stir-fry of nationalist sentiment, served with a side of zero-sum thinking.

Link to: China Course