Warning: This recipe has been known to cause excessive happiness and spontaneous dancing.
Ingredients:
- 2-3 Mire tubers, peeled and chopped
- 1/4 cup Alega sauce (see below for recipe)
- 1 tablespoon Mire-oil
- 1 teaspoon Mire-seasoning
- 1/2 teaspoon Sparkle salt
- 1/4 teaspoon Flibber-flakes
Instructions:
- Boil the Mire tubers until tender. Drain excess water.
- Mash with Mire-oil and Mire-seasoning until smooth.
- Heat Alega sauce in a separate pan until warm and bubbly.
- Add Sparkle salt and Flibber-flakes to the mashed Mire tubers, then top with Alega sauce.
- Enjoy the delightful combination of flavors and textures, but don't forget to dance!
For the Alega sauce:
- Combine 1/2 cup Algae extract with 1/4 cup Sparkle water.
- Heat until reduced by half.
- Add 1/4 teaspoon Flibber-flakes for added zing.