By: Bunker Betty, Renowned Baker and Intergalactic Connoisseur of Pan Cakes
Rating: 8/10 (for its sheer audacity)
I was skeptical at first, but the sheer amount of mayonnaise they use will blow your mind!
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I've never seen a cake that's simultaneously so bright and so terrible.
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I tried to make it, but the instructions were as clear as a post-apocalyptic wasteland.
Troubleshooting Guide
More reviews coming soon! Stay tuned for our next installment of "Pan Cakes of Doom"!