You know the one. You were just trying to make a simple chicken parmesan, but you managed to set off the fire alarms, fill the kitchen with smoke, and still get a nice charred taste from the burnt offering.
Panicked Pasta Recipe: A Desperate Attempt to Salvage the Situation
Why Did I Set the Kitchen on Fire? A Self-Examination of Cooking Fails
You were trying to cook the perfect bowl of oatmeal, but somehow ended up with a bowl of charcoal-flavored mush and a kitchen full of sugar-coated chaos.
Why Did I Add an Entire Bag of Sprinkles? A Story of Sugar-Induced Madness