Slinging Sausages: The Art of Causal Slingshot Cooking

Ingredients:

• 1 pound of sausage (preferably with a high-velocity coefficient)
• 1 tablespoon of olive oil (to grease the sling)
• 1 pinch of paprika (to give it that extra kick)

Instructions:

1. Preheat the sling to 375 degrees Fahrenheit.
2. Place the sausage on the center of the platter.
3. Using a pair of high-precision tongs, grasp the sausage and "slings" it onto the platter.
4. Drizzle the olive oil and sprinkle the paprika.
5. Repeat steps 3-4 for optimal "slinging" effect.

Note: Do not attempt to "slingshot" any other food item, as it may result in catastrophic consequences.

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