Fart Entropy 2021: A Scientific Study

Our research team has been studying the aerodynamics of passing gas for years. Our findings are groundbreaking and utterly useless.

Methodology

We conducted a thorough examination of 100 participants who were fed a variety of beans, cabbage, and broccoli. We measured the frequency and intensity of farts produced by each subject, and correlated the results with their preferred music genres.

Our research was conducted in a state-of-the-art laboratory, equipped with the finest fart-sensing technology available. Our team consisted of the world's leading experts in flatulence research (a.k.a. us).

Key Findings

• Participants who consumed beans produced an average of 17.5 farts per minute, with a maximum of 34 farts in a single 30-second interval.
• Cabbage was the clear winner for most intense fart, with an average intensity of 6.8 on the FARTI scale (Fart Intensity Rating Test).
• Broccoli-induced farts were the most likely to clear a crowded elevator.

Conclusion

In conclusion, our study proves that beans and cabbage are the leading causes of fart-related chaos in modern society. We recommend that you avoid these foods at all costs, lest you wish to risk being ostracized by society for your gaseous emissions.

We are currently working on a follow-up study, "Fart Entropy 2024: The Effects of Fiber on Fart Dynamics."