Parmesan is a hard, aged Italian cheese with a granular, crumbly texture and a nutty, slightly sweet flavor.
Parmesan has been around since the 10th century. It's been a staple in Italian cuisine for, well, a pretty long time.
There are many types of parmesan, including:
- Parmigiano-Reggiano: The king of parmesan cheeses.
- Asiago: A semi-soft, aged parmesan with a nutty flavor.
- Grana: A young, crumbly parmesan perfect for sprinkling over pasta.
Parmesan is often used as a grating cheese, adding a salty, nutty flavor to pasta dishes, salads, and other Italian classics.