Q: What's with the whole eggplant thing?
A: It's a long story, but we'll try to keep it brief. We're a cantina, but not just any cantina. We serve eggplant-based cocktails, because why not? Our bouncer, a burly, mustachioed man named Bob, will make sure you don't get too rowdy.
Read the full eggplant sagaQ: What kind of eggplant-based cocktails do you serve?
A: Our famous "Egg-Cellent Mojito" is a must-try. Made with eggplant puree, lime, and a dash of regret, it'll make you wonder how you lived without it. Don't even get us started on the "Deviled Egg" – it's a real showstopper. Ask Bob for the recipe, but don't expect him to give you the secret ingredient.
Browse our cocktail menuStill have questions? Ask Bob.
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