2025
1. Over-reliance on artisanal, organic, gluten-free bread - The masses demanded it, and the masses got it.
2. Climate change-induced wheat blight - Rising temperatures and unpredictable weather patterns made it difficult for wheat to grow.
3. The rise of veganism - People were so busy sipping on kale smoothies, they forgot about good ol' fashioned bread.
4. The Great Sourdough Heist - A mysterious group of sourdough enthusiasts stole all the starter cultures, leaving bakeries high and dry.
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