IPA Recipe 3: The Hoppy Rebellion

This recipe is for those who dare to be different, who refuse to conform to the norms of bland beer. This hoppy IPA is not for the faint of heart.

Ingredients:

• 6 lbs Pale Malt
• 4 oz Bittering Hops
• 1 oz Finishing Hops (Simcoe)
• Yeast (dry or liquid, your choice)

Instructions:

1. Mix and mash the pale malt
2. Add bittering hops and stir until combined
3. Allow to cool, then add yeast
4. Aging for 2 weeks for optimal flavor

Recommended drinking temperature: 45-50°F

Recommended serving glass: Pilsner or tulip

Want more hoppy recipes? Check out Recipe 4: The Citrus Rebellion

Or, if you're feeling adventurous, try IPA Recipe 5: The Blackout