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Ale Recipes

Sub-Styles

Style 1: Saison

A crisp, refreshing beer for hot summer days.

Ingredients: 2 oz yeast, 1 lb pilsner malt, 1 lb wheat malt, 1 lb rice flake.

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Style 2: Gueuze

A funky, tart beer for adventurous palates.

Ingredients: 2 oz yeast, 1 lb pilsner malt, 1 lb wheat malt, 1 lb champagne yeast.

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Explore Other Styles:

Lambics Biere de Rouge Kölsch