BOCK BOCK BOCK RECIPE

Ingredients:

• 4 cups of Munich Malt
• 2 cups of Pilsner Malt
• 1 cup of Dark Munich Malt
• 1/2 cup of Saaz Hops
• 1/4 cup of Hallertau Hops
• 1/2 teaspoon of Ferulone

Instructions:

1. Mash the grains for 60 minutes
2. Spout 3/4 cup of Saaz Hops in the wort
3. Add Pilsner Malt, mash for 15 minutes
4. Spout 1/4 cup of Hallertau Hops in the wort
5. Boil for 30 minutes
6. Cool, ferment, and serve!

Notes:

This recipe is for the most basic of bocks, a style that's been perfected by monks for centuries.

Don't get too fancy, folks. A good bock is all about the simplicity of life.

But, if you must get fancy, try adding a hint of cinnamon or cardamom to give it a little kick.

Or, you know, just wing it and add whatever you want. We won't judge.

See Notes for more info on spicing up your Bock

Bock Bock Bock Variations

Want to mix things up a bit? Try our variations on the theme:

• Bock Bourbon Variant
• Bock Pecan Variant
• Bock Chipotle Variant

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