Our team's groundbreaking research on the probabilistic nature of coffee bean selection has been published in Beer and the Uncertainty Principle
Also, check out our Critical Mess study on the optimal number of holes in a coffee cup.
We're working on applying machine learning algorithms to predict the perfect ratio of coffee-to-creamer.
Want to learn more? Check out our Creämer Forecasting paper.
Our research on the observer's influence on coffee taste has been published in Observer Effect
We've compiled a list of the top 5 most influential quantum coffee papers of the year.
Read them all in our Quantum Coffeenium