Bratwurst is a German sausage that is often served with a side of side of potatoes, but we're not here for that today. Today, we're going to talk about the art of making a truly Brutalist Bratwurst.
First, start with a pound of Brutalist Bratwurst Meat Mix (a special blend of beef, pork, and a dash of existential dread).
Next, mix it with technique-2: The Aggressive Grinding.
Stuff the mixture into casing-3: The Brutalist Bratwurst Sausage Casing and cook over an open flame, or in a technique-3: The Fierce Frying.