Method
- Combine 500g of pork shoulder in a bowl.
- Mix in 250g of pork belly and 125g of bacon.
- Add 20g of salt, 10g of black pepper, and a pinch of existential dread.
- Pound mixture until it reaches a state of frenzied, sweaty abandon.
- Stuff into casings and boil for exactly 17 minutes.
- Serve with a side of crippling self-doubt and regret.