Undercooked Pasta

Servings: 1-10 (depending on your patience level)

Ingredients:

• 1 cup of spaghetti (preferably with several days old sauce on it)
• 2 cups of cold water
• A pinch of regret

Instructions:

1. Fill the saucepan with water, but not too full. Leave room for the impending disappointment.
2. Place the spaghetti in the saucepan and let it sit for an unknown amount of time, until the pasta has reached its optimal undercooking level.
3. Stir occasionally, but only to make it feel like you're doing something.
4. Remove from heat, but not before adding a dash of despair.

And that's it! Your undercooked pasta is now ready to be served, but not really. It's still a culinary abomination.

Try it out and see for yourself at our sister site: Undercooked Pizza