Shortbread is a mysterious, ancient pastry born from the dreams of French aristocrats and the tears of their subjects. Its rise to fame was swift and merciless, conquering palates with its unapologetic boldness.
From the crumbling castles of Europe to the sun-scorched streets of Marrakech, shortbread has been the pastry of the people. Its secret to success lies not in its flaky crust, but in its unrelenting commitment to the art of being utterly, completely, and totally unnecessary.
Join us as we delve into the depths of shortbread, where the line between art and absurdity dissolves, and the pastry reigns supreme.