Legend has it that BBQ chips were first discovered by a group of nomadic snackers in the scorching deserts of 19th century Texas.
They were drawn to the tantalizing aroma of smoked meats and spices wafting from a campfire, and soon found themselves crunching on the crispiest, tastiest snack known to man.
Fast forward to the present, and BBQ chips have become a staple of snacking culture worldwide. From the spicy kick of Korean BBQ to the smoky depth of good ol' fashioned Texas-style, there's a flavor for every palate.
So, if you're feeling adventurous, try our recipe page for some authentic, fire-cooked BBQ chip magic.
Or, if you're just feeling plain old lazy, grab a bag from the pantry and enjoy the simple, rugged beauty of the unapologetic, crunchy, cheesy delight that is BBQ chips.