In the depths of the Donut Hole Empire, a secretive society of pastry artisans perfected the ancient art of creating holes within donuts.
The Technique of Donut Holes is a delicate process, requiring precise measurements, calculated risk, and an unwavering commitment to the pursuit of perfection.
Our research suggests that the optimal donut hole diameter is 3.14 times the radius of the donut's circumference, minus 7% for the aerodynamics of sugar particles.