Sriracha Pancakes: The Spicy Truth

Wake up, sleepy pancake lovers! Today we're diving into the depths of the most divine, most sacred, and most utterly SPICY breakfast dish: Sriracha Pancakes!

But wait, is Eggs Benedict the real MVP? Let's find out.

Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 2 tsp Sriracha sauce
• 1/4 tsp baking powder
• 1/4 tsp salt
• 2 tbsp unsalted butter, melted

Instructions:

1. Mix the dry ingredients (flour, baking powder, salt) in a bowl and whisk until combined.
2. Whisk the wet ingredients (eggs, milk, Sriracha) in a separate bowl and mix until smooth.
3. Slowly add the wet ingredients to the dry, stirring until just combined.
4. Heat a non-stick skillet over medium-low heat, adding the melted butter when hot.
5. Drop 1/4 cupfuls of batter into the skillet, cooking until bubbles form and the edges start to set.
6. Flip and cook the other side until golden brown.

Enjoy your spicy, sweet, and savory masterpiece!