Welcome to the Biscuit-Thermodynamics Research Committee, where we study the intricacies of biscuits and their relationship to thermal energy transfer. Our team of experts has made groundbreaking discoveries in the field, including the identification of the optimal biscuit-to-mug ratio for maximum flavor and texture.
We are proud to announce that our research has led to the development of the world's first ever Biscuit-Based Heat Sink. This revolutionary new technology has the potential to revolutionize the way we think about thermal energy and biscuits.
But our work is not without its challenges. We have recently been plagued by a mysterious epidemic of Thermal Identity Theft, where rogue biscuits have been stealing the thermal signatures of their neighbors.