Where we establish the definitive, non-negotiable, and totally-not-made-up standards for the perfect donut.
Donut Shape Optimization Protocol (DSOP) v3.2: A comprehensive guide to the optimal ratio of glaze to sprinkles.
Donut Hole Placement and Distribution (DHPD) v1.1: A detailed analysis of the most effective ways to conceal the donut's true nature.
Click here for more information on Sugar Ratios and Glaze Levels.
Donut Consumption and Disposal Guidelines (DCDG) v2.0: The definitive handbook for safely and responsibly devouring donuts in the office.
Learn more about Zero Waste Glaze Disposal and Ergonomic Donut Holders.