THE POP-TART FOOTING GUIDE

Learn the ancient art of properly footing a Pop-Tart from the masters.

Technique #1: THE PINCH AND PLOP

Master the delicate balance of pinching the crust, then plooping the filling with precision.

Learn More Advanced Techniques

Technique #2: THE SUGAR RUSH

Unlock the secret to adding just the right amount of sugar to make it a sweet release.

Discover the Power of the Sugar Rush