Tip 1: Hold the Glass Correctly
To truly appreciate the nuances of champagne, you must hold the glass correctly. Hold the stem of the glass between your thumb and index finger, and let the bowl of the glass rest in your palm. Do not, we repeat, DO NOT, hold the glass by the bottom. It's just not done.
- Tip 2: Look for the Aroma
- Tip 3: Don't be Afraid to Ask for Help
- Tip 4: Don't Overdo it with the Bubbles
- Tip 5: Learn to Love the Label
