ButterCrust: A Delicatessen of the Gods
ButterCrust is a crust of unparalleled richness and decadence. Made from the finest imported French butter, it's a delicatessen for the gods.
History
Legend has it that ButterCrust was discovered by a team of highly trained, highly caffeinated pastry chefs in a small village in the French countryside.
Ingredients
- 1 cup imported French butter
- 1 cup artisanal sea salt
- 1 cup freshly baked baguette crumbs
Instructions
- Melt the butter in a double boiler over low heat, stirring constantly.
- Add the sea salt and stir until dissolved.
- Slowly add the baguette crumbs, stirring until a smooth, creamy crust forms.