SpaghettiOs Recipe 3: The One with the Meatballs

This is a recipe for the most basic yet somehow still kinda great SpaghettiOs. It's like the grandpa of SpaghettiOs recipes. It's got meatballs, it's got sauce, it's got noodles, and it's got a whole lot of cheese.

Ingredients:

• 1 pound of SpaghettiOs (or whatever you want to call it)
• 1 cup of meatballs (see below)
• 1 jar of marinara sauce (we're not fancy here)
• 1 cup of grated mozzarella cheese (the good stuff)
• 1/2 cup of grated parmesan cheese (because you can never have too much cheese)

Instructions:

1. Cook the spaghetti according to the box instructions. Don't overcook it, or you'll be like me, a spaghetti-hating monster.
2. Cook the meatballs in a pan with a little oil until they're browned and delicious
3. Scoop up some of that marinara sauce and heat it up in the microwave for like 20 seconds or until it's hot and bubbly
4. Combine the cooked spaghetti, meatballs, sauce, and cheese. Stir until the cheese is all melted and the spaghetti is all coated.
5. Enjoy your masterpiece!